Location: Ronald Reagan Building
1300 Pennsylvania Avenue NW, Washington, DC, 20004
Rotunda Room (8th Floor)
Please note space at these sessions is limited, we urge you to register at your earliest convenience.
2017 will go down in history as a record-breaking year for natural disasters: Puerto Rico experienced the longest blackout from a hurricane, California suffered its deadliest wildfires, and Bangladesh was hit by one of the deadliest monsoon rain and flooding, and Cape Town is expected to run out of water by April. Last year the world has incurred over $6 billion in damages from weather-related emergencies, each with a direct link to climate change. As the world attempts to recover, we must examine the increasing pressures on our planet and take a closer look at the social, environmental and economic impacts. And with agriculture consuming 70 percent of fresh water and demand for food putting pressures on producers to produce more with less, it sits at the center of this unfolding story. How can we manage supply chains in coming decades to both nourish and preserve the planet from the consequences of shifting diets and resource consumption that threaten our environment, biodiversity and health? The nexus of health, environment and food requires careful coordination for large-scale transformation and sustainable systems. Join this discussion to learn more about what is being done to address these global challenges and the cross-sector collaborations and innovative solutions underway.
Chair:
Roger Thurow, Senior Fellow, Global Food and Agriculture Program, Chicago Council on Global Affairs
Panelists:
Fabrice De Clerck, Science Director, EAT
Katharine Kreis, Director of Strategic Initiatives and International Development, PATH
Ginya Truitt Nakata, Director, Lands, Latin America, The Nature Conservancy
Howarth “Howdy” E. Bouis, HarvestPlus
Each of us has a story of a mentor that has changed the course of our lives as young people. As we speak about the coming generation of young people poised to pursue opportunity, what has inspired and unlocked potential in leaders across sectors? As we listen to their stories, what can we learn from how different mediums shape our stories and transmit crucial messages at a scale to achieve impact?
Note: this is an interactive session and attendees are encouraged to share their own personal stories in response to the theme.
Chairs:
Alesha Black, Director, Global Food and Agriculture Program, Chicago Council on Global Affairs
Niamh King, Vice President, Programs and Strategic Content, Chicago Council on Global Affairs
Panelists:
Rob Burnet, CEO, Well Told Story
Gouri Mirpuri, Cofounder, The Learning Farm
Fally Masambuka, PhD, Agricultural Communication, Ohio State University
Tatenda Ndambakuwa, BS, Applied Mathematics and Urban Planning, Virginia Commonwealth University
Roger Thurow, Senior Fellow, Global Food and Agriculture Program, Chicago Council on Global Affairs
Where many might see a challenge or a hurdle, an entrepreneur will see an opportunity. Emerging economies face strong challenges in many sectors, including food and agriculture, but they also hold the most promise for innovation and present tremendous opportunity for entrepreneurs and investors to solve problems and garner returns. India’s growth rate was 6.5 percent in the last fiscal year, and they now have the third largest number of incubators and accelerators. Africa is one of the youngest and fastest growing continents, which could make for fertile ground for social entrepreneurship among young innovators if the environment is right. What’s the right blend of investment in financial and human capital, and supportive startup infrastructure like incubators to nourish the next generation of entrepreneurs? What would it take for them to see the opportunity in the food and agriculture space?
Chair:
Bobby Pittman, Managing Partner, Kupanda Capital
Panelists:
Christine Gould, Founder and CEO, Thought for Food
David Hong, Global Policy Manager, One Acre Fund
Marc Oshima, Cofounder and Chief Marketing Officer, AeroFarms
Jocelyn A. Songco, Principal, Soros Economic Development Fund, Open Society Foundations
The effects of global trends like unprecedented population growth and climate change have direct and personal effects on our daily rituals, including our meals. From pea-based burger patties to cassava bread, the food on our plates--and the journey it makes to get there--are undergoing significant changes. How do world-class chefs influence public attitudes and how can they join forces with leaders in the private sector, international agencies, NGOs, and civil society to tackle the food system’s most pressing challenges? How can we preserve tradition and improve livelihoods as tastes and consumer demands evolve? In what way will nutrition, affordability, culture, and sustainability shape what we eat?
Chair:
Mitchell Davis, Executive Vice President, James Beard Foundation
Panelists:
Asha Gomez, Chef and Cookbook Author
Paul Newnham, Coordinator, SDG2 Advocacy Hub
Tunde Wey, Cook and Writer
Location: Ronald Reagan Building, Atrium Hall
1300 Pennsylvania Ave NW, Washington, DC, 20004
Ivo H. Daalder, President, Chicago Council on Global Affairs
The world is about to go through an unprecedented demographic shift: the global population is projected to reach 9.8 billion by mid-century, and much of this growth is expected in low-and middle-income countries primarily in Africa and Asia. This presents a tremendous opportunity to reap a demographic dividend and secure youth livelihoods. Youth employment is relevant to global food security and stability and should be renewed as a centerpiece of foreign policy. This overview will review the critical pillars of action that will advance food security through policy and through thoughtful action by the private sector, research community, and civil society.
Chair:
Alesha Black, Director, Global Food and Agriculture Program, Chicago Council on Global Affairs
Panelists:
Felix Kwame Yeboah, Assistant Professor, International Development, Michigan State University
Bobby Pittman, Managing Partner, Kupanda Capital
Introducer:
Doug Bereuter, Distinguished Fellow, Chicago Council on Global Affairs; President Emeritus, The Asia Foundation
Remarks:
Bob Corker, US Senator (R-TN); Chairman, Senate Foreign Relations Committee
Youth inclusive policy-making is at the forefront of the G7, G20, and African Union agendas. Governments recognize the potential opportunities and threats that their large youth populations pose in the face of high unemployment. But many also see the potential for this population to transform the agrifood sector, spur broader economic growth, and secure the stability of a growing middle class. Are the voices of young people being heard in the policy development process? What is being done to leverage the unique potential of youth to prepare for future jobs and sustainable futures? What policies, innovations and investments are needed to ensure food and nutrition security?
Chair:
Bobby Pittman, Managing Partner, Kupanda Capital
Panelists:
Ariane Campbell, Associate Program Manager, Youth Livelihoods, Mastercard Foundation
Linda Kwamboka, Cofounder and Director, M-Farm
Papa Amadou Sarr, Delegate General, Entrepreneurship, Office of the President, Republic of Senegal
Felix Kwame Yeboah, Assistant Professor, International Development, Michigan State University
Young people constitute a growing share of the world’s labor force, especially in emerging economies. But the nature of work and the skills needed to succeed are shifting as they join the world of work. It’s been proven that if young people are equipped with quality education and necessary training and skills, they are a key asset for social and economic transformation. Yet, there is a lack of quality education or relevant training and necessary skills. What human capital development investments are necessary? And how can we empower and prepare youth for the labor market? Why is girls’ education essential to stimulating job creation and economic growth?
Chair:
Catherine Bertini, Distinguished Fellow, Global Food and Agriculture Program, Chicago Council on Global Affairs
Panelists:
Elizabeth Nsimadala, Regional President, Eastern Africa Farmers Federation
Jazzmin Sharp, Student, Chicago High School for Agricultural Sciences
Chetna Sinha, Founder and Chairperson, Mann Deshi Foundation
Gayle E. Smith, President and CEO, ONE Campaign
Elizabeth Riordan, Divisional Vice President, Global Supply and Dairy Operations, Abbott
What do Audrey Hepburn, Angelina Jolie, and David Beckham have in common? They have each used their celebrity to champion change and social good. Join Mumford & Sons founding member, Ben Lovett and Sunnylands President, David Lane to learn how they are taking the stage to engage youth and inspire action for social impact.
David Lane, President, The Annenberg Foundation Trust at Sunnylands
Ben Lovett, Founding Member, Mumford & Sons; Cofounder, Communion Music
Increasingly, private sector leaders are developing new tools, collaboration platforms and partnership models to unlock potential in the growing food systems in emerging markets. From large scale multinationals and investors to small and medium enterprise, unusual and at times, unprecedented partnerships are happening to address problems that might be impossible if tackled by one company alone. What are the keys to reducing the risks, catalyzing deals, and creating an overall investment climate that focuses on inclusive growth as well as the bottom line? What critical roles are NGOs and public institutions playing to unlock breakthroughs and how are the attitudes and approach of young people likely to influence the trajectory of sustainable business in the decades to come?
Chair:
Caitlin Dewey, Food Policy Writer, Wonkblog, The Washington Post
Panelists:
Joy Basu, Food and Agriculture Lead, The Rise Fund (TPG)
Tanja Havemann, Director and Founder, Clarmondial
Gawain Kripke, Policy Director, Oxfam America
Parmesh Shah, Global Lead, Rural Livelihoods and Agricultural Jobs, The World Bank
Note: tune in to the Council's Facebook for exclusive digital sessions during this time.
Over the past few decades, digital technologies have revolutionized the way we work and live. From mobile money transfers, to platforms that share weather information and market prices, mobile technology is transforming economies. And in rural areas, the mobile phone is having the same profound impact on farmers, from better market access to identifying dangerous pests or capturing basic production data. Yet, digital technology is far from a panacea. There are challenges- unequal or unaffordable access to internet, intermittent connectivity, a mismatch between services and needs, and digital literacy are just a few. How are youth using digital technology as a solution for unemployment and how can it be further leveraged to accelerate agricultural opportunity and transformation? What needs to be done by both the public and private sector to help digital technology to fulfill its promise as a catalyst for innovation and entrepreneurship? How critical will digital technology be to employment in the agrifood sector be and to the future of employment overall?
Chair:
Paul Weisenfeld, Executive Vice President, International Development, RTI International
Panelists:
Jessica Colaço, Director of Growth, Brave Venture Labs
Rikin Gandhi, CEO, Digital Green
Sarah Hunter, Public Policy Director at X, The Moonshot Factory
Joseph Ogutu, Director, Strategy and Innovation, Safaricom
Margaret Catley-Carlson, Board of Directors, Syngenta Foundation for Sustainable Agriculture
Interviewed by Femi Oke, Host, International Journalist and Moderator, NABJ
As we head into the second quarter of the twenty-first century, global food security and youth livelihood opportunities are facing a series of unprecedented threats: climate variability, land scarcity, and soil degradation, mass migration, water scarcity and rising rates of non-communicable diseases. How are these megatrends transforming our food systems and economies? Do we understand how they threaten food insecurity and how this also impacts global peace and stability? What policies and investments are needed to alter the course of sustainable development in the face of these colliding challenges?
Chair:
Helena Bottemiller Evich, Reporter, Food and Agriculture, POLITICO
Panelists:
Ertharin Cousin, Frank E. and Arthur W. Payne Distinguished Lecturer and Visiting Fellow at the Center on Food Security and the Environment, Freeman Spogli Institute for International Studies, Stanford University
Dan Glickman, Former Secretary, US Department of Agriculture
Mercy Lung'aho, Head of Nutrition, International Center for Tropical Agriculture (CIAT)
Roger Thurow, Senior Fellow, Global Food and Agriculture Program, Chicago Council on Global Affairs
Kunlé Adeyemi, Founder and Principal, NLÉWorks
Dan Glickman, Distinguished Fellow, Chicago Council on Global Affairs; Former Secretary, US Department of Agriculture
Ted McKinney, Under Secretary for Trade and Foreign Agricultural Affairs, US Department of Agriculture
At the turn of the century, it was young farmers that drove agricultural production as early adopters of new seeds and farming techniques in corn clubs across the US. In the second half of the century, American agriculture continued that legacy through the creation of institutionalized support for agricultural education models in both 4-H and Future Farmers of America. Despite recognition that engaging youth is critical for the future of agriculture, the age of American farmers and ranchers, on average, continues to rise. How can we ensure that we are building youth-inclusive agricultural communities in the United States? How can we take those best practices, honed for over a century, and help implement and support programs abroad? What vehicles can we use to ensure that the United States continues to disseminate our agricultural knowledge, research and technology to smallholder communities internationally, while also taking lessons from abroad to help reach those young and vulnerable populations at home?
Chair:
Reuben E. Brigety II, Dean, Elliott School of International Affairs, George Washington University
Panelists:
Amie Alexander, MPS and JD, Law and Public Policy, University of Arkansas
Doug Bereuter, President Emeritus, The Asia Foundation
Zippy Duvall, President, American Farm Bureau Federation; ; Colead Farmer, South Dakota, Farm Journal Foundation
Kelsey Ducheneaux, Youth Programs Coordinator, Intertribal Agriculture Council
Rob Burnet, CEO, Well Told Story
How do young people in countries projected to be most impacted by rising youth populations perceive the situation and the discourse about them? What opportunities do they see in agriculture, rural areas and beyond? Hear first-hand insights from rising leaders in the food and agriculture sector and members of our 2018 next generation delegation as they share perspectives on the current realities from their vantage point.
Chair:
Trent McKnight, Founder, AgriCorps
Panelists:
Daniel Abioye, MS, Entrepreneurship and Innovation, University of Ibadan
Pem Chiang, MA, Economics and Management, Yenching Academy at Peking University
Emely Lopez Barrera, PhD, Food Science and Human Nutrition, University of Illinois at Urbana-Champaign
Neeti Nayak, MDE, Innovation and Systems Design, Harvard University
Stability in the 21st Century: Global Food Security for Peace and Prosperity
Growing Food for Growing Cities: Transforming Food Systems in an Urbanizing World
Healthy Food for a Healthy World: Leveraging Agriculture and Food to Improve Global Nutrition